Japanese – Japanese Rice Whiskey that doesn’t taste like a normal rice whiskey. It’s more floral and grainy, but still has the interesting / weird rice aftertaste. It’s very worth trying, but I wouldn’t recommend mixing it with other whiskeys. If you do, try it first. It’s too delicate and different to follow a grain whiskey – it looses all nuances of flavor following a grain whiskey.
Grains and Water 