Rye – I actually really like this rye and it isn’t the dirty type. It’s more of a fruity, wheated rye that is delicate and light. I would call it a good starting rye if you don’t want to jump too far into the spice.
Organizing my sampling notes so I can search through them
Rye – I actually really like this rye and it isn’t the dirty type. It’s more of a fruity, wheated rye that is delicate and light. I would call it a good starting rye if you don’t want to jump too far into the spice.